Thursday was delicious. I was lucky enough to attend the fourth annual Local Growers Guild (LGG) Harvest Dinner, where I ate a yummy five-course meal made with local, seasonal food and helped raise money for our local cooperative of farmers, consumers, and retailers. The meal itself had a low-carbon footprint, and after indulging (ahem!) in the local wine that came with the meal, I was pleased that I had walked there. I love that we can eat food grown by people we know all year long; thanks to the LGG for sponsoring the Bloomington Winter Farmers' Market!
He likes his trucks...
Wednesday, November 9, 2011
A Delicious Sustainable Event
Thursday was delicious. I was lucky enough to attend the fourth annual Local Growers Guild (LGG) Harvest Dinner, where I ate a yummy five-course meal made with local, seasonal food and helped raise money for our local cooperative of farmers, consumers, and retailers. The meal itself had a low-carbon footprint, and after indulging (ahem!) in the local wine that came with the meal, I was pleased that I had walked there. I love that we can eat food grown by people we know all year long; thanks to the LGG for sponsoring the Bloomington Winter Farmers' Market!
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